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Bag of Buc-ee's Old Western Peppered Beef Jerky beside a pile of jerky pieces, on white
Back of Buc-ee's Old Western Peppered Beef Jerky bag showing nutrition facts and ingredients
Bag of Buc-ee's Old Western Peppered Beef Jerky beside a pile of jerky pieces, on white
Back of Buc-ee's Old Western Peppered Beef Jerky bag showing nutrition facts and ingredients

Buc-ee's "Old Western" Peppered Beef Jerky

★★★★★ (25)
Availability:
In stock
$16.95 - $16.95
$16.95
$16.95 - $16.95
$16.95
4.0oz | $4.24 / oz
SteakhouseBohemian Recipe GarlicTeriyakiCherry Maple"Old Western"Hot & SpicyKorean BBQJalapeno HoneyMesquite PepperedSweet & SpicyGhost PepperLemon PepperedHC PepperedPeppered Turkey

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Genuine Buc-ee's Bought new and sold exactly as it came off the shelf
Ships today or next business day From Texas. Weekday orders by noon CT usually ship same day
Arrived damaged? Keep the item, send us a photo, and we'll handle the carrier claim

Buc-ee's Old Western Style Peppered Beef Jerky is made from solid strips of beef seasoned with ground black pepper and smoked in Texas. Each 4 oz (113 g) bag has about 4 servings with 15 g of protein each.

Texas Snax Take on Buc-ee's "Old Western" Peppered Beef Jerky

If jerky had a dress code, this would be the plain black suit. Beef, black pepper, smoke. No sweet glaze, no fruit, no tricks, and it's one of the jerky flavors we sell the most.

The pepper is coarse and you can see it on every piece, but to us it warms more than it burns. People search for it as Buc-ee's peppered jerky, Buc-ee's pepper beef jerky, or Old Western jerky. It's the bag we'd hand to a jerky purist, or to anyone who finds the sweeter flavors a little too candy-like.

Honest notes. Pepper sticks to your fingers, so keep a napkin in the console. The chew is satisfying, neither soft nor leathery, but it's still real jerky, not a meat stick. A 4 oz bag goes fast when it's passed around the car. For more pepper variety, Hill Country Peppered and Lemon Peppered are the siblings worth a look, and Steakhouse is the milder, savory pick. Close the bag tight and refrigerate it after opening.

Features

  • Solid strips of beef: Whole-muscle strips, not chopped and formed.
  • Black pepper seasoning: Coarse ground black pepper is visible on every piece.
  • Short ingredient list: Beef, water, salt, sugar, black pepper and sodium nitrite.
  • 15 g protein per serving: 70 calories and 0 g sugar per 1 oz serving.
  • Part of a bigger lineup: One of many Buc-ee's jerky flavors.

Product details

  • Net weight: 4 oz (113 g)
  • Servings: About 4 per bag; serving size 1 oz (28 g), 70 calories
  • Nutrition (1 oz): 15 g protein, 1 g fat, 0 g carbohydrate, 0 g sugar, 400 mg sodium
  • Ingredients: Beef, water, salt, sugar, ground black pepper, sodium nitrite.
  • Storage: Refrigerate after opening. Contains an oxygen absorber for freshness; do not eat it.
Why does this cost more than at Buc-ee's?
Buc-ee's shelf price$8.99
Texas Snax price$16.95

The shelf price is exactly what we paid for this item at a Buc-ee's store in Texas. We buy everything new, at full retail, just like you would.

Our price covers the shopping trip, careful packing, and the team that gets your order out the door, so you can have it without making the drive.

How reseller pricing works

About buying from a reseller

Texas Snax is an independent reseller. We aren't affiliated with, endorsed by, or sponsored by Buc-ee's. Buc-ee's names and trademarks belong to Buc-ee's and appear here only to identify the products we resell. The photos and descriptions on this page are our own.

Every item is new and sold exactly as we received it, without a separate warranty from us.

Refund Policy
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