Buc-ee's Spicy Pickled Brussels Sprouts

Brussels sprouts have come a long way from the cafeteria tray. Pickled and spiked with red pepper, they turn into a tangy little bite that surprises people who swear they hate them.

People search for these as Buc-ee's pickled Brussels sprouts, spicy pickled sprouts, or Buc-ee's pickled vegetables. Same jar.

How we'd serve them: halved on a board next to sharp cheddar, chopped into potato salad for a little kick, or eaten one at a time over the sink at midnight. They're also good company for a plate of smoked sausage and a cold drink.

The honest part: the pepper flakes settle at the bottom, so give the jar a gentle turn before you fish one out if you want the heat spread around. To us the spice is a pleasant tingle rather than a scorcher, but heat tolerance varies. And Brussels sprouts are still Brussels sprouts, so a true hater may hold the line. Pickle fans, though, should put this jar right next to the Pickled Okra.