Buc-ee's Steak Seasoning Rub

Texans have opinions about steak, and most of them boil down to "don't cover up the beef." A good steak seasoning should help the meat, not hide it, and that's the job this shaker is built for.

People search for it as Buc-ee's steak seasoning, Buc-ee's steak rub, or Texas Round Up steak seasoning. It's this shaker.

How we'd use it: shake it on a ribeye a little while before it hits the grill so the seasoning has time to settle in. It also works on burgers, pork chops and even roasted potatoes if you want a steakhouse flavor on the side. Coarse seasonings like this one are great for building a crust in a hot cast-iron pan.

The honest part: if you're used to a plain salt-and-pepper steak, start light and build up, since seasoning blends can be saltier than you expect. Keep the flip-top closed near the grill, too, because steam and humidity will clump any seasoning. For Cajun cooks, the Cajun Seasoning Rub heads in the other direction.